Mash dal with a ladle. 3. Take oil in a non stick pan. Add cumin seeds and allow it to crackle. Add chopped ginger, garlic and green chilli. Saute for a minute. 4. Now add chopped tomato, salt, black ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

also known as garlic lentil rasam, blends the health advantages of lentils (toor dal), which are high in protein, with the deliciousness of garlic. However, apart from its versatile role in ...