Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

The tradition of adding a spoonful of ghee on top of steaming hot dal served alongside a bowl of rice is age-old in India. Ghee or clarified butter holds a special place in Indian culture and is used ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

Dal is packed with protein and fibre, but it can sometimes mess with your stomach. These easy tips will help you enjoy all ...

Lentils and legumes are rich in lysine, an essential amino acid, but they lack sufficient amounts of another amino ...

This Instant Pot Dal is packed with Kale! It is full of flavor, cozy, nourishing and immensely satisfying. It is a fantastic ...