Forget hygge – the Nordic nation is tackling its coldest, loneliest months with communal dining The country that gave us ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the ...

Danish cuisine might seem exotic to many. However, upon closer inspection, it consists of simple dishes that can easily be ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Warren Elwin combines art direction with cooking to make smørrebrød — Danish open sandwiches that are affectionately known in the Bite kitchen as scandos. Danish Smørrebrød (which translates ...

Add sugar if desired, and whisk in the rum. Enjoy immediately. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at ...