One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

Ingredients: Non-stick cooking spray 1 cup (2 sticks) of butter, softened 2 1/2 cups plus 3 tablespoons all-purpose flour, ...

Add the curry powder, cumin and ginger. Stir to form a thick paste and cook until the mixture is dark brown (about 10 minutes). Stir in the coconut milk and add the carrot, red pepper, bay leaves ...