The juice from the fruit combines with the melted chocolate, butter and sugar to create an irresistible sauce ... dark brown sugar and chocolate in the lined basin. Pierce the zested orange ...

Use in-season sweet and juicy blood oranges to make candied blood oranges along with blood orange buttercream to adorn this cake. If you fancy, make your own dark chocolate sauce, or use a store ...

Turn the heat to the lowest temperature and add butter and dark chocolate ... self-saucing orange pudding with a generous dollop of creme fraiche on the side! Any leftover sauce can be made ...

Alternatively, use semisweet or dark chocolate plus a drop or two of orange extract ... Pour the custard sauce through the strainer into the bowl. Then set the bowl into the larger bowl of ...