This rich, dark, thick variety is made only ... Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables.
The thick paste is distinctively complex ... Miso can also be made with 100 percent soybeans to produce hatcho miso, which is very dark in color, says Sakai. Miso is available at most grocery ...