Ah, the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it ...

Eggs are known for their variety of breakfast options. Taste Atlas has unveiled the list of the top 100 egg dishes in the ...

(Supervised by Akiko Watanabe in the cooking aspect and Midori Kasai in the cookery science aspect) * Ingredients (Serves two) 3 eggs, 1/4 cup dashi stock, 1/2 tsp light-colored soy sauce ...

Strain through a paper towel. 3. Mix the dashi, seasonings and ukiko. Beat the eggs with the dashi mixture, then strain. 4. Heat a frying pan, pour in one-third of the egg mixture, and as soon as ...

In a recent Instagram post, the culinary star shared her recipe for chawanmushi, the aforementioned egg custard in which dashi plays a fundamental role. In the video, she revealed that her secret ...

Step 3 Next, prepare the egg mixture by combining eggs, 1 tbsp of dashi, 1 tbsp of Japanese sake, and 2 tsp of sweetener in a ...