Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It ...

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

Crispy, golden, and packed with flavor, these fried recipes cover everything from classic comfort foods to creative new ...

Bring it back to a boil and repeat this process 2-3 times until the dumplings are fully cooked, usually taking about 6-8 ...

Frying oils are a cornerstone of cooking in many cultures, and Jamaica is no exception. From fried dumplings and festival to ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Deep-fried Shrimp Dumplings served with Superior Soup I was really surprised by the shrimp dumplings served with soup. Shrimp dumplings are normally steamed, but I found that the taste and look of ...