There's something magical about the crunch of a perfectly fried oyster. It's the kind of bite that brings to mind seaside strolls, salt-scented breezes, and the unmistakable comfort of Southern ...

the oysters are barely held together by the most delicate of batters, and they are deep-fried, rather than pan-fried. Sometimes, the tiniest baby oysters are used, while other cooks choose plumper ...

They are typically deep-fried and served piping hot, with soy sauce and oyster sauce drizzled on top. The natural sweetness of the vegetables goes well with the savoury fish paste. A nutritionist ...