“Home Alone” director Chris Columbus revealed that the legendary aftershave face slap scene was partially improvised by ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

50 grams dried radish, 1 thin deep-fried tofu (aburaage) (cut into strips), 1 carrot (cut into strips), 300 ml water, 2 Tbsp soy sauce, 1 pack (4 grams) dried skipjack shavings (katsuobushi ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish ... 1. Cut the tofu into 3cm cubes. Place between paper towels and set ...

then dredged in potato starch and deep-fried. Miso soup is a traditional Japanese soup that consists of softened miso paste, diced tofu, seaweed, and scallions. Omurice is a fluffy omelette that ...