A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

baby bok choi, halved, washed, Japanese egg tofu, small diced, vegetable oil, garlic, minced, oyster sauce, soy sauce, water, cornstarch + 2 Tbsp water, mixed well, salt or to taste, white pepper ...

Made with deep fried tofu pockets, these tasty parcels will satisfy your palate with a burst of umami. Korean and Japanese ...

Ever wondered how tofu is made? Discover the fascinating process behind creating this popular Asian food, from fresh soy milk to soft, hard, and deep-fried tofu. Watch as soybeans are transformed ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish ... 1. Cut the tofu into 3cm cubes. Place between paper towels and set ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Deep fried tofu, served with sweet chili sauce with ground roasted peanuts. Famous Chinese appitizer, Chinese cuisine. Vegetarian food. A tahu gejrot seller, famous for Cirebon's specialty food Tahu ...