W hen we order pizza we usually end up with at least a few leftover slices that we pop in the microwave for a quick snack or ...

What we’re frying matters too. That deep-fried pizza at two in the morning is never going to do us any favours. Crucially, deep-frying must be done in moderation and balance is key. Picking up ...

New York City has no shortage of options when it comes to pizza, but fried pizza remains a rarity. We took a trip to Service Station, a pizza restaurant that just opened on New York City's Upper ...

Make sure to seal the edges very well. Heat vegetable oil in a deep skillet over medium heat until it reaches 350 degrees Fahrenheit. Fry each pizza roll in the oil for 5 minutes, or until puff pastry ...

Deep-fried pizza was a staple of my Scottish childhood. Scots have a love for deep-fried things — when I worked in fish-and-chip shops, we battered and deep-fried any chocolate bar you wanted.