If you plan on plopping frozen food into a deep fryer, you need to make sure you don't skip crucial steps. Here's a way to ...

Anne Pawsey, physicist at Edinburgh University, explains the science behind deep-frying. When you drop room-temperature food into hot oil, which is around 180 degrees Celsius, the surface water on ...

In a new study from the University of Birmingham, researchers found that air fryers gave off the least amount of particulate ...

If you're still struggling to make the perfect fried eggs, with crispy edges and a soft, runny yolk that's not too raw or ...

If the sauce gets too thick, add a few tablespoons of boiling water. To make the batter ... leaving space between each one. Deep-fry the prawns in batches for 1 or 2 minutes until golden-brown ...

The joy of deep-frying ingredients yourself is that you ... 1 Tbsp each of sugar, water, sesame oil About 330 kcal and 2.3 grams salt per portion 1. To make seasoned sauce, finely chop green ...