But fewer bring another delicious, affordable, and versatile animal protein into the kitchen: venison. Whether integrated into familiar recipes or prepared in unique ways tailored to the animal ...

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you stay tuned. I'm Jimmy Gretzinger, and it's time for "Michigan Out of Doors." ♪ From the first ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

I doubled the recipe and cooked two roasts side by side for a dinner party. One was farmed venison and the other wild. Both were tender and delicious.