Understanding the risk factors that could lead to cognitive decline opens the possibility ... may be contributing to an increased risk of dementia, according to an expert. Neuroscientist Robert ...

Fluctuating LDL and total cholesterol levels in older adults may indicate increased dementia and cognitive decline risk. Higher cholesterol variability correlates with a greater incidence of ...

A new study suggests that people who eat more processed red meat have a 13% higher risk of dementia and cognitive decline than those who don’t. Swapping one serving of processed red meat for ...

Daytime sleepiness and poor sleep quality in older adults may signal early cognitive decline and increased dementia risk. Managing conditions like high blood pressure, exercising, and good sleep ...

A new study, from Japan, provides further evidence that green tea may help fight cognitive decline and therefore reduce dementia risk. In this study, older people who regularly drank green tea had ...

Individuals who ate more processed red meat had a higher risk for dementia and cognitive decline. Replacing processed red meat with nuts and legumes had benefits for cognitive health. Higher ...

A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat ...

“We are continuing to piece together this story to understand the mechanisms causing dementia and cognitive decline.” Authorship: In addition to Wang, Mass General Brigham authors include ...

"We are continuing to piece together this story to understand the mechanisms causing dementia and cognitive decline." More information: Long-Term Intake of Red Meat in Relation to Risk of Dementia ...

tessy morelli/Stocksy Past studies show that eating processed meats can increase a person’s risk for several health issues, including dementia and cognitive decline. A new study reports that ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

A recent study has found that staying active, particularly before hitting 50, can lead to changes in the brain that may help ward off dementia ... likely to suffer cognitive decline if they ...