There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

If you're a carrot cake lover, this tried-and-true recipe will quickly become your go-to. Let's bake! Why You’ll Love This ...

Try these vegan carrot cake pancakes for Pancake Day or anytime for a taste of vegan Easter. Enjoy with maple syrup and vegan ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Imagine a carrot cake with spices, nuts and raisins, but deep-fried and dusted with icing sugar. All served with a cool and sweet cream cheese dip. For the cream cheese, mix the cream cheese and ...

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

Carrot cake is delicious but it can be disheartening if it comes out of the oven soggy or collapsed, but there is a simple technique to bake it perfectly. If your carrot cake is greasy and too wet ...

Lately, I’ve been channeling one of my husband’s favourite desserts, carrot cake. I first combine some milk and Greek yogurt with a little maple syrup, a blend of warming spices typically ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

Lately, I’ve been channeling one of my husband’s favorite desserts, carrot cake. I first combine some milk and Greek yogurt with a little maple syrup, a blend of warming spices typically used ...

I dreamt up this carrot cake twist on a Mexican party classic – with a dash of Horlicks for a sublime toasted flavour Tres leches is a classic Mexican party cake – I dreamt of a carrot cake ...

Beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon, nutmeg, grated carrots, raisins and chopped ... 4. Leave the cake to cool in the tin for about 5 minutes before turning ...