Those deviled eggs that typically make their way to dining tables and buffets for holidays and family gatherings are delicious bites of creaminess and tanginess — but the side dish can be a bit ...

Drummond's recipe is a classic take on deviled eggs with ingredients like yellow mustard and mayonnaise. I think Drummond's recipe could have used more pickles for added crunch, and I'd mince them ...

Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise, mustard, sweet pickle relish, salt, pepper, paprika, sweet gherkin pickles, and pimiento peppers.

You might think that deviled ... and mustard, but we love to add smoky Spanish pimenton, Sriracha and wasabi, hummus and chopped smoked salmon. One of our favorite takes on deviled eggs comes ...

It’s Memorial Day weekend and that means that Deviled ... mustard, lemon zest and a bit of juice, and seasoned simply with a pinch of garlic powder and Tabasco. Cutting the boiled eggs across ...

In a large saucepan, cover the eggs with water, add the vinegar and ... the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into ...