Working in batches cook the chunks of aubergine in the 2tb of olive oil until golden brown. Add the remaining two tablespoon of olive oil to the same saucepan and cook the diced onion, sliced ...

Aubergine parmigiana 1. Preheat the oven to 180C. 2. Place a large saucepan over a medium heat and add 2 tbsp of olive oil, then stir in the diced onion, and crushed garlic. Reduce the heat and ...