Farmers in Miyazaki City, western Japan, have begun producing their annual "daikon-yagura" -- which literally means radish towers -- by hanging daikon radishes on bamboo frames several meters tall.

Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional and popular summer radishes. The roots are usually around 2-4 inches ...

Two of the most popular types of forage radish are the Daikon radish and one bred specifically for the cover crop market, the Tillage Radish. These are typically fast-germinating plants that have ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip, in a four-part series. First in the series is “buta-koma daikon” (pork slice ...

This week’s recipe features “kiriboshi daikon” (shredded and dried daikon radish). Although the instruction on the bag usually urges people to reconstitute it by immersing in water for about ...