This may be a bit of an understatement, but cows are big animals, and they end up getting transformed into a lot of different steaks and cuts of beef. In the U.S. the average beef cow is almost ...
F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from our meat-loving expert chefs and even ...
Plus, your butcher will be able to talk you through the different cuts they have and ... it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled environment ...