Baklava is cherished in Türkiye's culinary heritage. This rich, flaky pastry layered with nuts and drenched in syrup is much more than just a sweet treat—it is a symbol of celebration ...

First, cut the baklava into squares, then slice them diagonally. My dad said the baking time will take 45 to 55 minutes. Every oven is different, so check on yours until you get that beautiful color.

From Azerbaijan, 10 different types of desserts, especially Baku, Gebele and Sheki baklava, were introduced.