Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word ... There are many types of bean curd products, and they have different uses.

"Tofu is also highly versatile, working in savory and sweet dishes, and can take on different textures depending ... often ...

1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...

The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...

In Japan, tofu is eaten daily in many variations ... It is a major source of plant-based protein for those following a vegetarian or vegan diet. There are a few different types of tofu – all ...

Larger ones are about 450 grams while there are also sets of smaller 35- to 50-gram bits of tofu. A nationally uniform standard for the size of a block doesn't exist, so says the Japan Tofu ...

In Japanese cuisine, tofu is eaten daily in ... to the point that it is called “vegetable meat.” There are a few different types of tofu—all identified by their texture—which include ...

Thin fried tofu come in different sizes and weights including “Nankan-age” from Kumamoto Prefecture and “Matsuyama-age” from Ehime Prefecture. In both types, thinner tofu is deep-fried in ...