Use an active starter. For the best rise, make sure your sourdough starter is bubbly and active. Find a warm spot. Aim to keep the dough at around 75°F as it rises. If your kitchen is cool, try ...
Dinner rolls are a staple for simple weeknight meals and fancy holiday feasts alike. Although store-bought options are always a hit and make meal prep easy, homemade buns offer a personal touch.
Dinner Roll are soft, fluffy and moist, nicely salted with a touch of sweet. You can make these rolls from start to finish in the span of a few hours, and they are excellent fresh from the oven. This ...