Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...
is great for Filipino food that’s more chef-y than homestyle (and is priced accordingly). Start with a few grilled skewers to share, then move on to larger format items paired with something ...