We love the ultra-creamy, buttery texture of a Yukon Gold potato, but feel free to swap in other potato varieties like russet, fingerling, or Dutch potatoes if that’s what you’ve got.
When the roast has about 45 minutes’ cooking time left, add the potatoes and onions, and stir well to coat with pan drippings. Return the meat to the rack set over the potatoes (do not allow the ...