Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of the onions are also used as a base in the pot, preventing ...

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

Maharashtra's Siddharth Gadekar and Tenzin Dolma of Himachal Pradesh were the stars on Day 2 in challenging weather co ...

Pasang Dolma Sherpa cherishes any time she can spend in Nepal’s mountainous region, where she grew up in a Sherpa village. Now, as an adult, she loves introducing her two young children to the ...

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

Dolma Tsering Teykhang, Deputy Speaker of the Tibetan Government-in-Exile, stresses the urgency of protecting Tibetan culture and autonomy from China's sinicization strategies. Highlighting the need ...