Do not overmix. Spoon the batter into muffin cups and bake for about 15 minutes. While the muffins are baking, make the glaze by microwaving the chocolate chips and 2 Tbsp. of cream, 10 seconds at ...

To make the glaze, melt 2 tablespoons of butter with 1 heaping tablespoon of heavy cream over low heat. Slowly whisk in 1/4 cup of brown sugar and remove from heat once fully melted. Vigorously ...

Debra Carlson, Columbus Junction, Iowa Get Recipe I made this muffin-tin breakfast ... Sally Jackson, Fort Worth, Texas ...