A flavourful high-protein dosa with the goodness of chicken and spicy masalas, this one is a must-try! Now along with 1/2 cup water, add chicken mince. Pressure cook for about 5 minutes. 6. Once done, ...

Blend this mixture. 2. Once a smooth paste is formed, transfer it into a bowl and add rice flour, sooji, green chilli, salt, and water. 3. Combine to form dosa batter. Keep the batter aside for 15 ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.