Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.
With more citizens preferring ready-to-prepare products currently, the KMF introduced idli and dosa batter. According to KMF, this is the first time that idli/dosa batter is enriched with 5% protein.
Another millet dosa recipe features samak or barnyard millet ... Combine the goodness of three types of millet in a single treat through this unique idli recipe. It is sure to impress all who try it.
Nandini’s idli-dosa batter flying off the shelf Based on the high demand, the KMF will take a decision on making the batter available in all districts of the state after Sankranti festival ...