Momos can be cooked in a variety of ways. For weight loss, always opt for steaming. Steaming is a healthier cooking method as ...

Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or ...

Ingredients for Jhol Momos For the Momo Dough: 2 cups all-purpose flour Water (as needed) A pinch of salt For the Momo Filling: 1 cup finely chopped vegetables (like cabbage, carrots, onions ...

Once ready, divide the dough into small balls, roll each one into a thin disc, and place a small spoonful of filling in the center. Fold and seal the edges to form momos. Steam the momos for 10-12 ...

The key to unlocking the authentic flavor of Nepalese momos lies in a special ingredient: Timur, also known as Sichuan pepper. This spice, unlike ordinary black pepper, imparts a unique numbing or ...

They are called Afghani momos. These round soft dough balls are filled with juicy veg or non-veg stuffings and are served with a spicy dip. They are the delightful street food. In this recipe, the ...

Start by preparing the dough for your momos. In a large bowl, mix all-purpose flour, a pinch of salt, and water to form a soft, smooth dough. Heat oil in a pan, and sauté chopped vegetables like ...

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In a mixing bowl, combine 2 cups of Maida (all-purpose flour), 10 gm of oil, and 5 gm of salt. Gradually add 2 cups of water and knead the mixture until you get a smooth and pliable dough. Cover the ...

Repeat with the rest of the dough to use up all the filling, making 20 in total. Half fill the bottom tin with room temperature water. Place the momo in the oiled tin on top and then seal all over ...