Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

Remove mushroom caps from oven and fill with stuffing. Bake an additional 15 minutes or until mushrooms are tender and cheese is melted. Allow to cool before serving.