Put the dried apricots into a small saucepan ... with just one or two damp crumbs on it. Remove the cake to a wire rack. If you’re using apricot jam to decorate, you may want to warm it a ...

Bake for 1¼ hours. Stick a skewer into the centre, if it comes out clean the cake is cooked, if not put it back into the oven for five minute intervals. Cool before removing from tin and allow to ...

Stir, then pour into the base of a deep, fixed-base 20cm/8in cake tin. Preheat the oven to 180C/160C Fan/Gas 4. To make the apricot layer, brush the sides of the tin with the melted butter.

Push the apricot halves on top of the cake, scatter with the flaked almonds, and bake for 1 hour, or until a skewer poked ...

About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

Place them onto a wire rack. Spread half of the apricot jam on top of the warm cake without the slivered almonds. If it has risen in the centre, you can trim it slightly. Before serving ...

Pour the batter over the apricots and spread to cover them evenly. Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Let the cake stand in the pan for ...

A skewer inserted into the centre of the cake should come out clean. Leave in the pan for 10 minutes or so, then run a knife ...