Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

As a professional cook, I often try to come up with different versions of traditional dishes. I have prepared all kinds of ...

This white chicken chili uses dried Great Northern beans (or other white beans), which must soak overnight before you start cooking. Plan accordingly. Using dried beans requires more time and ...

Note that we are not adding beans or tomato sauce for this Texas-Style chili. There are dozens of dried chilies (often you’ll ...

Transfer to the slow cooker. Stir in the stock, tomatoes, drained beans, tomatoes and dried oregano. Stir well then cover with the lid and cook on low for 8–10 hours, or until the sauce is thick ...