Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole cuttlefish is less salty and the texture is different. It should be soaked until pliable, then the skin needs to be ...

As soon as the onion is well stewed, increase the heat and add the cuttlefish (6). Stir for a few minutes, then season with salt and pepper. When the cooking base has dried out, deglaze with white ...