The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or ...

This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender and masala coats chicken.

Add the dried fenugreek leaves, cream and gram masala and season. Reproduced with the kind permission of Meena Pathak from her book Flavours of India by New Holland, ISBN 1 84330 161 We'd like to ...