The most common varieties include flat leaf (Italian), curly ... In this case, it's recommended to use parsley in place of cilantro. Dried herbs are a different story. When dried, herbs are ...
Yes, flat-leaf parsley has a stronger, more robust flavor compared to the milder taste of curly-leaf parsley. 4. Can I use dried parsley instead of fresh? While fresh parsley offers a brighter ...
Remove stems from parsley leaves. Wash, dry, set aside. Heat olive oil on medium heat, add parsley and honey, and season with salt, and pepper. When parsley begins to wilt, add 3 to 4 ice cubes to ...