Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.
Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet and sour dried cherries in home-made muesli mixes, muffins and rolled oat ‘energy’ bars.
While there's no shortage of recipes for this afternoon tea staple ... 140ml buttermilk 100g sultanas Method Fruit scones can be made with almost any dried fruit, but the traditional recipe ...
Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...
For hot recipes, like fruit compote or baked goods, you can use the rehydrated fruit right away. Even if your dried fruit feels fresh and soft, hydrating it in water can further improve its ...
Mix the dried fruit and zest together and add the tea, juice and whiskey ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...
Although this cake does not contain plum, the fruit, as the name may suggest but plum actually ... You can serve it post dinner as a dessert or just along with the evening cup of hot tea. Ingredients ...