Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for the fish as there are days in the year. And at Christmas, the dried and salted fish is central ...

Recipe: Steamed Black Cod With Sweet Potatoes And Dried Shrimp Northern Spain and Portugal enjoy cod in salted form, creating ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.