Born in the Canadian city for which it is named, the Vancouver is a fairly obscure cocktail that nearly went extinct. Its ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

One of the most iconic items to have on your table, or to try this Kentucky Derby season, is the Benedictine. The green-colored spread made of cucumber and cream cheese is usually served between ...