Give the cornflour mixture a stir and pour into the noodle sauce, mixing continuously until the sauce reaches your desired consistency. Turn off the heat and drizzle with the sesame oil.

Wide egg noodles soak up a rich tomato-based sauce, while the combination ... for a fresh take on Italian cuisine, Italian Drunken Noodles is a recipe that promises satisfaction in every bite.

1. Whisk all the ingredients for the sauce together and set to one side. 2. Chuck the noodles into a bowl and cover with just boiled water. Leave for 8 minutes to soften and then drain.

rice vinegar and golden mountain sauce. Cook for one minute and add rice noodles. Toss until thoroughly coated. Add thai basil, and 1-2 teaspoons of sugar. Give it another toss and you’re done!