Dry Brined Chicken is one of the best ways to grill a whole chicken. The results from dry brining are crackling skin, ...

Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform ...

We may receive a commission on purchases made from links. Baked, skin-on, bone-in chicken thighs are a marvel for dinner.

To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

Leave in the fridge for at least 4 hours or overnight. Drain the chicken and pat dry, discarding the brine. Put all the ingredients for the jerk rub into a blender or a pestle and mortar ...

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...