Follow our top tips, and you'll have the best-ever Thanksgiving turkey worthy of being the center of your holiday spread: ...

If you think turkey is synonymous with dry meat, then grilling it may just change your mind. A Brazilian grill master ...

Remove the turkey from the fridge and unwrap it. Tilt the turkey over the sink to drain the liquid from the cavity. Dry the bird inside and out with paper towels. Halve the onion, and put one half ...

You will hear people talk about “dry brines”, which given the absence ... enhance the flavour of your bird. While that turkey sits in the brine over the course of 24 hours, the salt will ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

For a dry brine, it's simply a matter of rubbing salt ... a whole chicken 8 hours, and a turkey 1-2 days. I must stress that they need to be in the fridge all the time. As to whether a flavoursome ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...