report_id=bwcc18367 Chrysanthemum tea is a translucent yellow, delicately hued beverage emanated via the infusion of dried chrysanthemum flowers in boiled water. This infusion is a tisane, which ...

We can blanch 250 kilograms of flowers per hour and dry up 2,500 kilograms per day. This ensures that we can process all the fresh chrysanthemums from local farmers every day." And in southwest ...

About 110 varieties of chrysanthemum being grown at the station ... will be organizing short term certificate programmes on dry flower technology to create awareness on value addition and ...