The special blend of spices need a little preparation, but once done this fragrant fish curry is quick to make. Dry roast the whole spices until lightly coloured and set aside to cool. Grind ...
Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry. 1. Grind turmeric powder, grated coconut ...
About Fish Curry Recipe: Craving a curry that satiated your soul? Here is a fish curry packed with the goodness of fish marinated in flavourful and aromatic spices, cooked in coconut and tangy ...
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. 1. Chop up the green onion and add to the beaten ...
Dry steaming is cooking without any oil; rinsed spinach has enough moisture on it to steam it and cook the garlic. Serve the fish curry with the spinach on the side.