Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked ...

We asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian ...

so after it’s drained and patted dry, the tofu is much firmer and less water-logged. As a bonus, the salt in the water also pre-seasons the tofu. How to fry:Since this tofu is shallow-fried in ...

To make the tofu, toss the tofu in a bowl with the cornflour until completely coated. Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

However, it is important to make sure, to pat dry the tofu well on all sides, to remove all moisture before cutting and again ...

Ingredients: 1 block tofu (300 grams) handful peanuts and walnuts 1 stalk spring onion sesame seeds Batter ingredients 1/2 ...

Ingredients: 350 grams tofu 2 stalks green onion 2 servings cooked brown rice 3 tablespoons cornstarch 1 cup water 1 piece ...

Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal spatula instead of ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...