Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

While grilling, searing, or roasting can give chicken breasts a bold flavor, the lack of fat in this meat makes it easy to dry out. To avoid this, it's recommended to use moist cooking methods like ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

Use a whole jointed chicken to give maximum flavour in this comforting classic chicken fricassée recipe ... then place over a low heat for a couple of minutes to dry the potatoes slightly.

then cover with the lid and reduce the heat until the mixture is simmering. Simmer for 12–15 minutes, or until the chicken is cooked through (do not overcook the chicken as it will become dry).

Let’s get started with the recipe. Cut the chicken into small cubed sized pieces and wash with little turmeric powder; drain it and set it aside. 2. Meanwhile, heat a pan and dry roast the dry spices.

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...