Thus, not only does it save time in the kitchen, but it also does not make the meat dry or overcooked ... For best results, use fresh raw papaya rather than powdered versions, as the enzyme ...

Blend the papaya pieces to form a puree. 2. In a small bowl, mix the custard powder with ¼ cup milk and set aside. 3. In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its ...