Start by sauteing onions and garlic in olive oil until they become translucent. Then, add fresh or rehydrated dried porcini ...

Raw porcini mushrooms can be stored in the refrigerator for about 2 days, covered with a cloth. You can freeze them raw or ...

With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

In Europe and Russia, fresh boletes like porcini are available in summer and autumn. Dried, canned, and pickled boletes are sold all year round. Bolete mushroom identification is simple.

Begin by soaking the porcini mushrooms in 350ml of water from a freshly boiled kettle for about 10 minutes until soft. Drain, reserving the soaking liquor. Roughly chop the mushrooms and set aside.

Add the garlic, carrot, and celery and cook, stirring, until softened. Drain the porcini mushrooms, reserving the soaking water. Rinse the porcini and add them to the skillet with the other mushrooms.

About Mushroom Cappuccino Soup Recipe: A comforting, wholesome and creamy mushroom soup with the goodness of porcini and button mushrooms and subtle flavours of garlic and pepper. Clean, wash and cut ...