Dry the bird inside and out with paper towels. Halve the onion, and put one half of it in the cavity of the turkey, which has been placed breast side-down in a lightly oiled roasting pan.
Rub two-thirds of the mixture all over the exterior of the turkey using your ... the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over ...
¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...
Dry brines, which are less messy and build ... dried marjoram and cayenne pepper to the rub. Roasted Turkey in Parchment with Gravy by Martha Stewart Looking for a classic turkey recipe that ...
Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil, it will shield your turkey breast and keep it from getting dry. You'll apply ...