Place a single layer of herbs between paper towels and microwave on high for 1 minute. Then stir and heat every 30 seconds until almost dry (between 2 and 6 minutes, depending on your oven's wattage).

enter the microwave. By using a microwave to dehydrate your herbs, you shorten the process from hours in an oven (or days by air-drying) to mere minutes, all the while helping preserve the herbs ...

Heloise Dear Heloise: I think most of us have heard of freeze-dried parsley but my mother taught me how to prepare “cold-dried parsley.” First, rinse the parsley, shake it a few times ...